Apr 17, 2026  
2025-2026 DCC Catalog 
  
2025-2026 DCC Catalog

Hospitality and Tourism (HNT), A.A.S.


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HEGIS: 5010

Overview

The Hospitality and Tourism Program at Dutchess Community College will prepare students for employment in the Mid-Hudson Valley hospitality and tourism industry with an A.A.S. degree. Hospitality and Tourism students will be educated in a variety of areas, including convention, meeting, and exposition management, hospitality purchasing and marketing.

Students will also be required to complete internship hours with local businesses in Dutchess County or complete a business elective.

Upon successful completion of the HNT program, the student will be able to:

  • Demonstrate marketing skills in the hospitality and tourism industry.
  • Demonstrate an understanding of business theories and business concepts relating to the hospitality and tourism industry.
  • Develop communication skills and team-building techniques.
  • Demonstrate a basic understanding of business law.
  • Demonstrate computer skills in relevant business software.

Courses should be selected in consultation with an advisor.

Requirements


For requirements, see Program Map.

  1. Science: Any four-credit course listed in Appendix B. Physical Science or BIO 104  recommended.
  2. Select any BUS course, BIO 122 , SPE 101 , or SPA 101  or higher.
  3. See Courses Applicable in Designated Programs for a full discussion of the elective requirement.

Program Map


Credit Hours: 15


Credit Hours: 15-17


Third Semester


Credit Hours: 16


Fourth Semester


Credit Hours: 15


Minimum Total Credits: 61


Contact Information


Program Chair
Maureen Gittelman
maureen.gittleman@sunydutchess.edu

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